(01854) 613034
Bakery Courses
Why not come on one of our bread making courses?
We provide all materials and a great lunch, plus course notes and recipes.
Alan will explain the ins and outs of baking aiming to inspire you to abandon ready-sliced loaves for a world of delicious breads baked at home. Learn about traditional bread making techniques - balancing ingredients, yeast and bacterial development, temperature, kneading and dough care to make the perfect loaf.
Understand how to use yeast with the overnight 'poolish' process, and we will also show you how to create and nurture you own wild yeast starter. We will then make a variety of breads for you to take home.
It's a great day out and tremendous fun, as well as arming you with a new understanding of how to make good bread so that you can experiment for yourself.
One day baking course £95.00
Some dates available:
Various dates will be available in January, February and March 2012
Contact us if you require specific dates.
Need Accommodation? Why not combine your course and stay at our Bed & Breakfast
£70.00 per night per couple.
Accommodation can be provided with evening meal at £110.00 per couple.
Single accommodation can be provided close by.
For full details of the accommodation please visit ManranMara.co.uk
Our two-day course for the more serious baker.
Come and stay in beautiful winter Ullapool, enjoy 3 nights of wonderful accommodation and food in our elegant lochside home and 2 full days of tuition in our village bakery. The course is tailored to your induvidual taste, for example sourdoughs, flavoured foccacias, sweet doughs or you can just learn to make bread the traditional way.
Day One
Arrive from 3 o'clock onwards with a welcome of coffee/ tea and cake
Evening meal plus wine
Day Two
Breakfast
Course starts at 10am
Lunch at a time to suit (Homemade soup & bread made on the course with cheese)
Return to accommodation approximately 4 pm
Chance to look around Ullapool
Evening meal plus wine
Day Three
Breakfast
Course starts at 10am
Lunch at a time to suit (homemade soup bread made on the course and cheese)
Return to accommodation approximately 4 pm
Free time to spend as you wish (a stroll around the village or a drive further afield)
Evening meal plus wine
Day Four
Breakfast
Depart with the breads you have baked or stay longer at a reduced rate of £50.00 per night
Cost of fully inclusive course for 2 people
£725.00
Course price does not include travel to and from Ullapool.
Courses will run during January, February and March 2012 but other dates may be possible.
Or if you prefer to choose your own accommodation and meals, cost of course only is £400.00 per couple.
Please contact us for more information.
Nearest Airport and Railway Station is at Inverness.
Collection and return to either can be arranged.
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