top rounds
info@ullapoolbakery.co.uk
(01854) 613034
welcome to ullapoolbakery.co.ukline break
  • Slider-image
  • Slider-image
  • Slider-image
  • Slider-image
  • Slider-image
  • Slider-image
  • Slider-image
line break

courses

1 day Breadmaking Course Dates:
Book now Saturday 10th May 2014 (Only one place available)
Book now Saturday 21st June 2014
(Only one place available)
Book now Saturday 23rd August 2014
Book now Saturday 11th October 2014

If you are interested in any of the above dates please contact us for details

line break

Here at Ullapool Bakery, on the shores of Loch Broom in the far North West of Scotland, we take pride in using stone ground Scottish oatmeal, Scottish butter, rye, wheat and spelt flours, to produce a wide range of artisan products - from tangy stem ginger shortbread and chilli cheese oatcakes, to 10 seed sourdough and tomato focaccia. We bake from scratch every day on the premises, using traditional methods.

There's an old Gaelic saying - "Cha bhòrd bòrd gun aran, ach's bòrd aran leis fhein" - which roughly translated means "It's not a meal without bread, BUT bread is a meal in itself". Bread, in its many forms, has been a staple in our diet for thousands of years. Throughout the World, it is seen as a symbol of life - a food commonly shared with others and eaten at least once day. With mass-produced, plastic wrapped, soft supermarket loaves dominating the market, it's heartening to know that there is an increasing demand for local, independent bakers, producing "real" bread in small bakehouses across Britain.

 

line break
Oatcakes to your door
arrowLEARN MORE
Our latest markets
arrowLEARN MORE
What we can offer
arrowLEARN MORE
Bakery courses
arrowLEARN MORE
line break