Apricot

White bread with chopped apricots and nibbed sugar, a sweet taste ideal as afternoon tea bread.

Banana & Honey

A white bread with mashed ripe bananas and a honey glaze topping.

Caraway Sourdough

White dough with the addition of a sourdough production and caraway seed (contains some commercial yeast).

Cheese & Onion

A white bread with a generous amount of mature cheddar cheese and onions topped with more cheese ideal as a savoury snack.

Chick Pea, Coriander & Cumin

A fragrant white bread with chick peas, crushed coriander seed and cumin topped with cracked coriander seeds.

Chilli Cheese

A taste experience to savour, a white bread with mature cheddar cheese and hot chilli flakes topped with more cheese, a great tear & share bread.

Courgette, Spring Onion & Chive

A white dough with Courgette, Spring Onion & Chive and lots of olive oil and topped with more of the same, lovely warmed with soup.

Garlic & Rosemary Focaccia

An Italian style bread with a generous amount of extra virgin olive oil studded with garlic and sprigs of fresh rosemary and a sprinkling of Maldon sea salt.

Goats Cheese & Basil Cornbread

The great mix of goat’s cheese, fresh basil and a little hint of chilli needs to be tasted to be believed (contains some wheat flour)

Irish Soda Bread

A blend of wholemeal flour, white flour & buttermilk make this classic Irish bread.

Leek & Bacon

A white bread with soft pieces of fresh
leeks and crispy bacon an Ideal savoury
snack.

Miracle Bread

We were asked by a customer to make this bread for her from a recipe that she had, it is said to be a good source of phytoestrogens which help with the menopause. A blend of wholemeal, white and soya flour plus the addition of pumpkin, sunflower, sesame, flax and poppy seed with  added flax oil.

Onion & Walnut

A baton shaped white bread with onions and walnuts rolled in rice flour.

Oatmeal

Wholemeal flour and oatmeal gives this bread a truly Scottish taste.

Pain de Campagne

Our wheat sourdough keeps well. sourdoughs are leavened with naturally occurring yeasts without the addition of factory made yeast.

Olive Pain de Campagne

Leavened dough with the addition of chopped black olives.

Walnut Pain de Campagne

Leavened dough with addition of chopped walnuts .

Walnut & Raisin Pain de Campagne

Leavened dough with addition of chopped walnuts & Californian Raisins.

10 seed sourdough

A light sourdough with the addition of ten different seeds including coriander, mustard, hemp, sesame, cumin see if you can taste the rest, a different taste with every mouthful. (Contains some commercial yeast).

Porcini Mushroom & Garlic

Bags of great mushroom flavour in a focaccia dough topped with mushrooms bathed in garlic infused olive oil.

Raisin & Rosemary

A subtle blend of sweet Californian raisins and fresh rosemary has to be tasted to be believed, try it with cheese or toasted with lots of butter.

100% Rye Sourdough (Rossisky)

100% Rye Sourdough (Boradinsky)

As above with the addition of molasses, malt extract and coriander seed.

Wholemeal is the base for a loaf packed with pumpkin, sunflower, and sesame seed.

Stilton and Walnut

White dough with lots of ripe Stilton and walnuts, great warm with soup.

Stilton & Cranberry

A blend of cranberries and Stilton cheese make for an amazing taste savoury yet sweet.

Sunflower & Honey

Wholemeal bread with sunflower seeds and  honey.

Tomato Focaccia

An Italian style bread with a generous amount of extra virgin olive oil topped with a mix of Italian plum tomatoes and fresh cherry tomatoes.

Tuscan Sage

A white dough. Enriched with olive oil and flavoured with fresh sage leaves, topped with crushed black peppercorns