Original
This is the classic oatcake to accompany cheese or smoked salmon. Or try for breakfast with jam or marmalade.

Black pepper
The addition of fresh ground black peppercorns with yet more sprinkled on top.

Caraway
A mild background flavour similar to aniseed an acquired taste.

Isle of Mull Cheese
Isle of Mull mature cheddar cheese gives a distinctive tang.

Cheese & Mustard
We add Rose Cottage wholegrain mustard, to these cheesy oatcakes for extra zing.

Chilli Cheese
Mature cheddar cheese and freshly ground chilli make this an oatcake not for the faint hearted.

Coriander & Cumin
Fresh ground coriander seed and cumin gives a Moroccan twist to this Scottish delicacy.

Crumbly
The clue's in the name, a crumbly texture with 100% Oatmeal makes these a perfect wheat-free alternative.

Oatie
These thicker tradionally shaped oatcakes are slightly sweetened and covered with flakes of oats.

Garlic
The Really Garlicky Company's Scottish grown garlic lovely mellow garlic taste as they say it's chic to reek.

Onion
Softer texture with lots of onion flavour.

Stilton & Walnut
Mature Stilton cheese and chopped walnuts great on their own.

Honey and Seed
Oatcakes packed full of seed goodness with a hint of honey try partnered with Isle of Mull Cheddar.

Seaweed
Seaweed from the West Coast of Scotland gives this oatcake a unique taste of the sea.